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SUNDAY ROASTS

  • Scottish sirloin
    with horseradish and red wine sauce
    £30
  • Roast rump of Welshpool lamb
    with mint sauce
    £30
  • Roast Norfolk chicken breast
    with mushroom fricassée and chicken gravy
    £28
  • Butternut Wellington (Ve)
    with spinach sauce
    £26

All main courses are served with Yorkshire Pudding, roast potatoes and seasonal vegetables.

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Lunch Set Menu

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ORIGIN OVERNIGHT EXPERIENCE

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Drinks Menu

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