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hotel

SUNDAY ROASTS

  • Roast dry-aged Scottish sirloin
    with creamed horseradish & red wine sauce
    £30
  • Slow-roast British pork belly
    with crisp crackling, apple purée & cider sauce
    £25
  • Herb-roasted half Norfolk chicken (H)
    with mustard sauce
    £28
  • Butternut squash Wellington (Ve)
    with spinach, garlic & pine nut velouté
    £26

All main courses are served with Yorkshire Pudding, garlic roast potatoes & seasonal vegetables.

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Lunch Set Menu

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ORIGIN OVERNIGHT EXPERIENCE

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Drinks Menu

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51.502663
-0.188136
14
51.502663
-0.188136
14
hotel
0
  • Origin Kensington
  • 2, 24 Kensington High Street, London W8 4PT
  • T +44 (0)20 7361 0602