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STARTERS

  • Lincolnshire artichoke soup (Ve) (H)
    with charred pears & hazelnut granola | 453kcal
    £9.00
  • Confit chicken (H)
    with Winchester cheese & broccoli couscous | 337kcal
    £9.00
  • Mushroom custard (V) (H)
    with Scottish wild mushrooms, pickled shimeji & crispy enoki | 284kcal
    £9.00
  • Gin-cured Scottish mackerel
    with apple & celeriac remoulade & citrus dressing | 293kcal
    £9.00
  • Slow-cooked Burford brown egg (V) (H)
    with parsnip purée & truffle potato crumb | 274kcal
    £9.00
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MAIN COURSES

  • Glazed Norfolk chicken
    with confit leg ravioli, Jerusalem artichokes & kale | 784kcal
    £24.00
  • Cornish hake (H)
    with kalettes, pickled girolles, cavolo nero purée & sauce americaine | 625kcal
    £24.00
  • Parkland estate venison loin
    with confit shoulder, fermented mushroom & roasted pumpkin | 736kcal
    £32.00
  • English ricotta tortellini (V) (H)
    with chestnut purée & onion broth | 645kcal
    £18.00
  • Potato croquette (Ve) (H)
    with red onion purée, soy mayonnaise & tomato | 449kcal
    £18.00
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ORIGIN COMFORT

  • The Ethical Butcher Origin burger
    with brioche, house pickles and chutney, chips | 749kcal
    £21.00
  • Grilled or fried Origin chicken burger (H)
    with brioche, house pickles and chutney, chips | 686kcal
    £21.00
  • Plant based vegan burger (V) (H)
    with vegan bun, house pickles and chutney, chips | 566kcal
    £21.00
  • Origin Shepherd’s pie (H)
    16 hour braised shoulder of Welsh lamb with Cheddar mash and rosemary sauce | 840kcal
    £26.00
  • Origin Caesar salad (H)
    with Norfolk chicken | 711kcal
    £15.00
  • Traditional fish and chips
    | 705kcal
    £23.00
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ORIGIN ASIA

  • Coconut and prawn laksa (H)
    | 550kcal
    £24.00
  • Prawn wonton noodle soup
    with pork char siu | 682kcal
    £24.00
  • Nasi goreng (H)
    with prawns, chicken and fried egg | 391kcal
    £24.00
  • Char kway teow
    | 615kcal
    £24.00
  • Bah Kut Teh
    | 324kcal
    £19.50
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DESSERTS

  • Dark chocolate & spiced conference pear souffle (V) (H)
    malt ice cream | 489kcal
    £9.00
  • Chestnut & vanilla mousse (H)
    with orange & fennel sorbet | 529kcal
    £8.00
  • Royal Gala apple & tonka bean sphere (Ve) (H)
    with blackberry sorbet | 355kcal
    £8.00
  • Delica pumpkin mousse (H)
    with almond frangipane & oat ice cream | 460kcal
    £8.00
  • English cheese plate (H)
    with apricot & ginger preserve, charcoal biscuits, cranberry & raisin biscuits | 600kcal
    £10.00
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Sunday Roast

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ORIGIN OVERNIGHT EXPERIENCE

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Kensington Supper Club

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51.502663
-0.188136
14
51.502663
-0.188136
14
hotel
0
  • Origin Kensington
  • 2, 24 Kensington High Street, London W8 4PT
  • T +44 (0)20 7361 0602