desserts rapeseed oil poached carrots cornish monkfish
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STARTERS

  • Broccoli and leek soup (Ve)
    with broccoli kimchi | 275kcal
    £9.00
  • Peterhead pollock
    with white radish, crispy shallots, pickled chili, capers | 356kcal
    £11.00
  • Set egg custard (V)
    with lovage, broad beans, celery and pistachio | 241kcal
    £10.00
  • Green asparagus (Ve)
    with West London burella and hazelnut butter | 250kcal
    £12.50
  • Kentish Free range pork cheek
    with onion lyonnaise, garlic purée, spinach sauce, coffee and bacon crumb | 629kcal
    £10.50
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MAIN COURSES

  • Banham Norfolk chicken
    with cauliflower purée, cauliflower steak, chicken sauce | 584kcal
    £23.00
  • Cornish monkfish
    with rope grown Shetland mussels, chard, lemon sauce | 502kcal
    £26.00
  • Rump of Scottish lamb
    with smoked braised belly, sorrel sauce, pickled turnips and fondant potato | 721kcal
    £26.00
  • Rapeseed oil poached carrots (Ve)
    with buckwheat risotto, mustard seed dressing | 277kcal
    £20.00
  • Wild garlic gnocchi (V)
    with peas, asparagus, leek, Winchester cheese | 476kcal
    £20.00
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sides

  • Buttered Jersey Royals
    | 352kcal
    £5.00
  • Sprouting broccoli
    with lemon | 204kcal
    £5.00
  • Spring greens
    with chili caramelised nuts and mustard dressing | 195kcal
    £5.00
  • Home-made skin on chips
    with parmesan and bacon | 260kcal
    £5.00
  • Mixed leaves
    with radish, edamame peas, carrot, lemon dressing | 51kcal
    £5.00

  • All side dishes can be made vegan
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100% PASTURE FED BEEF FROM THE ETHICAL BUTCHER FARMS

  • Origin Signature | Ethical Butcher
    côte de boeuf

    900g | 1331kcal
    £72.00
  • Fillet
    220g | 444kcal
    £40.00
  • Ribeye
    285g | 704kcal
    £37.00
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ORIGIN COMFORT

  • The Ethical Butcher Origin burger
    with brioche, house pickles and chutney, chips | 749kcal
    £21.00
  • Origin chicken burger
    with brioche, house pickles and chutney, chips | 686kcal
    £21.00
  • Plant based vegan burger
    with vegan bun, house pickles and chutney, chips | 566kcal
    £21.00
  • Origin Shepherd’s pie
    16 hour braised shoulder of Welsh lamb with cheddar mash and rosemary sauce | 840kcal
    £26.00
  • Origin Caesar salad
    with Norfolk chicken | 711kcal
    £15.00
  • Traditional fish and chips
    | 705kcal
    £23.00
  • 16 hour slow cooked pork ribs
    with apple glaze, served with skin on fries | 785kcal
    £19.00
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ORIGIN ASIA

  • Coconut and prawn laksa
    | 550kcal
    £24.00
  • Char siu noodle soup
    | 682kcal
    £24.00
  • Nasi goreng
    with prawns, chicken and fried egg | 391kcal
    £24.00
  • Char kway teow
    | 615kcal
    £24.00
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DESSERTS

  • Origin Signature | English custard tart (V)
    with elderflower crème fraiche | 681kcal
    £9.00
  • Sloe gin poached rhubarb
    with custard cremeaux, Scottish short bread | 350kcal
    £9.00
  • Apple tarte tatin (Ve)
    with rosemary and vanilla ice cream | 466kcal
    £9.00
  • Dark chocolate mousse
    with toasted oat cream, grapefruit gel | 447kcal
    £9.00
  • English cheese plate
    with apricot and ginger preserve, charcoal biscuits, cranberry and raisin biscuits | 600kcal
    £12.00
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Sunday Roast

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Lunch Set Menu

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Kensington Supper Club

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