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STARTERS

  • Confit heritage Isle of Wight tomato (Ve) (H)
    with chili gel, potato crumb, chervil oil | 275kcal
    £10.00
  • Peterhead pollock (H)
    with white radish, crispy shallots, pickled chili, capers | 356kcal
    £11.00
  • Ashcrofts beetroot terrine (V) (H)
    with ragstone mousse, baby beetroot, horseradish | 673kcal
    £11.00
  • Confit and smoked onion (Ve) (H)
    with kalamata, glazed walnuts, lamb's lettuce | 483kcal
    £10.00
  • Kentish free range pork cheek
    with onion lyonnaise, garlic purée, spinach sauce, coffee and bacon crumb | 629kcal
    £10.50
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MAIN COURSES

  • Banham Norfolk chicken (H)
    with cauliflower purée, cauliflower steak, chicken sauce | 584kcal
    £23.00
  • Cornish monkfish (H)
    with rope grown Shetland mussels, chard, lemon sauce | 502kcal
    £26.00
  • Gressingham duck
    with lavender, Hugh Lowe blackberries, confit leg, kidneys, charred gem lettuce, marigold | 721kcal
    £26.00
  • Baby artichokes (Ve) (H)
    with black garlic, chive emulsion, grelot onions, almond sauce | 541kcal
    £21.00
  • Courgette and English ricotta tortellini (V) (H)
    with courgette purée, Quicke's cheddar sauce, lemon and mint tea | 578kcal
    £19.00
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sides

  • Steamed Tulipland new potatoes (Ve) (H)
    with herb oil | 42kcal
    £5.00
  • Thorolds farm sprouting broccoli (Ve) (H)
    with lemon | 204kcal
    £5.00
  • Runner beans (V) (H)
    with chili and ginger butter, lemon oil | 217kcal
    £5.00
  • Homemade skin on chips (Ve) (H)
    | 150kcal
    £5.00
  • Homemade skin on chips
    with parmesan and bacon | 150kcal
    £5.00
  • Grilled gem (V) (H)
    with sesame, walnuts, pickled red onion | 110kcal
    £5.00

  • All side dishes can be made vegan
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100% PASTURE FED BEEF FROM THE ETHICAL BUTCHER FARMS

  • Origin Signature | Ethical Butcher
    côte de boeuf

    900g | 1331kcal
    £72.00
  • Fillet
    220g | 444kcal
    £40.00
  • Ribeye
    285g | 704kcal
    £37.00
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ORIGIN COMFORT

  • The Ethical Butcher Origin burger
    with brioche, house pickles and chutney, chips | 749kcal
    £21.00
  • Origin chicken burger (H)
    with brioche, house pickles and chutney, chips | 686kcal
    £21.00
  • Plant based vegan burger (H)
    with vegan bun, house pickles and chutney, chips | 566kcal
    £21.00
  • Origin Shepherd’s pie (H)
    16 hour braised shoulder of Welsh lamb with cheddar mash and rosemary sauce | 840kcal
    £26.00
  • Origin Caesar salad (H)
    with Norfolk chicken | 711kcal
    £15.00
  • Traditional fish and chips (H)
    | 705kcal
    £23.00
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ORIGIN ASIA

  • Coconut and prawn laksa (H)
    | 550kcal
    £24.00
  • Char siu noodle soup (H)
    | 682kcal
    £24.00
  • Nasi goreng (H)
    with prawns, chicken and fried egg | 391kcal
    £24.00
  • Char kway teow
    | 615kcal
    £24.00
  • Bah Kut Teh
    | 324kcal
    £19.50
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DESSERTS

  • Origin Signature | English custard tart (V) (H)
    with elderflower crème fraiche | 681kcal
    £9.00
  • Hugh Lowe strawberries and meringue (Ve) (H)
    with basil crumble, strawberry and black pepper sorbet | 681kcal
    £9.00
  • Iced peach and Rathfinny parfait
    with English honeycomb | 350kcal
    £9.00
  • White and dark chocolate mousse (H)
    with plum and cherry sorbet | 466kcal
    £9.00
  • English cheese plate (H)
    with apricot and ginger preserve, charcoal biscuits, cranberry and raisin biscuits | 600kcal
    £12.00
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