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SMALL PLATES

  • Homemade skin on chips (Ve) (H)
    | 150kcal
    £5.00
  • Spiced cauliflower fritters (Ve) (H)
    with chilli mayonnaise | 260kcal
    £6.00
  • Chicken satay (H)
    with peanut sauce | 194kcal
    £10.00
  • Salt & pepper prawns (H)
    with sweet chilli | 331kcal
    £12.50
  • Paul Rhodes sourdough bread (V) (H)
    with homemade rosemary & salted butter | 269kcal
    £5.00
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STARTERS

  • Baddaford Farm crispy fried artichoke (Ve)
    with curly endive and pine nuts | 217kcal
    £12.00
  • Confit chalk stream trout (H)
    with rainbow chard & coconut sauce | 411kcal
    £12.00
  • Manor Fresh kohlrabi (V)
    with cucumber, lime, nori and oyster leaf | 185kcal
    £9.00
  • Blythburgh pork belly
    with crispy skin, fermented plum and elderflower jus | 721kcal
    £12.00
  • English burrata (Ve)
    with Nutbourne nursery heritage tomato, peaches, tomato water and basil oil | 124kcal
    £12.00
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MAIN COURSES

  • Glazed Norfolk chicken
    with broccoli purée, charred Seddon farm leeks, harissa and dukkah | 772kcal
    £22.00
  • Brixham lemon sole
    with samphire, romesco purée, chicken cream and langoustine oil |
    £28.00
  • Pickstock rump of Shropshire lamb
    with runner beans, rocket pesto, pickled cherry purée and sourdough crisps | 594kcal
    £28.00
  • Tomato-glazed aubergine (V)
    with pepper purée, almond, shallot and Katherine goat's cheese sauce | 589kcal
    £19.00
  • Kent cauliflower steak (Ve)
    with smoked onion purée, pickled kohlrabi, hispi cabbage and hazelnuts | 273kcal
    £19.00
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sides

  • Potato croquette (Ve)
    with Katherine goats cheese fondue | 258kcal
    £5.00
  • Seared broccoli (V) (H)
    with carrot purée, chimichurri and almonds | 225kcal
    £5.00
  • Homemade skin on chips (Ve) (H)
    | 150kcal
    £5.00
  • Grilled corn salad (V)
    with avocado, coriander and lime | 296kcal
    £5.00

  • All side dishes can be made vegan
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100% PASTURE FED BEEF FROM THE ETHICAL BUTCHER FARMS

  • Fillet
    220g | 444kcal
    £40.00
  • Ribeye
    285g | 704kcal
    £37.00
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ORIGIN COMFORT

  • The Ethical Butcher Origin burger
    with brioche, house pickles and chutney, chips | 749kcal
    £21.00
  • Grilled or fried Origin chicken burger (H)
    with brioche, house pickles and chutney, chips | 686kcal
    £21.00
  • Plant based vegan burger (H)
    with vegan bun, house pickles and chutney, chips | 566kcal
    £21.00
  • Origin Shepherd’s pie (H)
    16 hour braised shoulder of Welsh lamb with Cheddar mash and rosemary sauce | 840kcal
    £24.00
  • Origin Caesar salad (H)
    with Norfolk chicken | 711kcal
    £15.00
  • Traditional fish and chips (H)
    | 705kcal
    £21.00
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ORIGIN ASIA

  • Coconut and prawn laksa (H)
    | 550kcal
    £24.00
  • Prawn wonton noodle soup
    with pork char siu | 682kcal
    £24.00
  • Nasi goreng (H)
    with prawns, chicken and fried egg | 391kcal
    £24.00
  • Char kway teow
    | 615kcal
    £24.00
  • Bah Kut Teh
    | 324kcal
    £19.50
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DESSERTS

  • Eton Mess (V)
    with raspberry and Szechuan pepper sorbet | 285kcal
    £7.00
  • Dark chocolate & cherry sphere (Ve)
    with cherry sorbet | 399kcal
    £7.00
  • Lemon & basil, yoghurt cheesecake
    with cucumber sorbet | 436kcal
    £7.00
  • Strawberry mousse
    with crunchy pistachios and Pimm’s jelly | 276kcal
    £7.00
  • English cheese plate (H)
    with apricot & ginger preserve, charcoal biscuits, cranberry & raisin biscuits | 600kcal
    £10.00
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Sunday Roast

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Lunch Set Menu

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Kensington Supper Club

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51.502663
-0.188136
14
51.502663
-0.188136
14
hotel
0
  • Origin Kensington
  • 2, 24 Kensington High Street, London W8 4PT
  • T +44 (0)20 7361 0602