à la carte autumn
Our À La Carte menu offers a variety of plates that change with the season in addition to our "Origin signature" dishes.
SMALL PLATES
- Homemade skin on chips (Ve) (H)
| 150kcal
£5.00 - Spiced cauliflower fritters (V) (H)
with chilli mayonnaise | 260kcal
£6.00 - Chicken satay (H)
with peanut sauce | 194kcal
£10.00 - Salt & pepper prawns (H)
with sweet chilli | 331kcal
£12.50 - Paul Rhodes sourdough bread (V) (H)
with homemade rosemary & salted butter | 269kcal
£5.00
STARTERS
- Lincolnshire artichoke soup (Ve) (H)
with charred pears & hazelnut granola | 453kcal
£9.00 - Confit chicken (H)
with Winchester cheese & broccoli couscous | 337kcal
£9.00 - Mushroom custard (V) (H)
with Scottish wild mushrooms, pickled shimeji & crispy enoki | 284kcal
£9.00 - Gin-cured Scottish mackerel
with apple & celeriac remoulade & citrus dressing | 293kcal
£9.00 - Slow-cooked Burford brown egg (V) (H)
with parsnip purée & truffle potato crumb | 274kcal
£9.00
MAIN COURSES
- Glazed Norfolk chicken
with confit leg ravioli, Jerusalem artichokes & kale | 784kcal
£24.00 - Cornish hake (H)
with kalettes, pickled girolles, cavolo nero purée & sauce americaine | 625kcal
£24.00 - Parkland estate venison loin
with confit shoulder, fermented mushroom & roasted pumpkin | 736kcal
£32.00 - English ricotta tortellini (V) (H)
with chestnut purée & onion broth | 645kcal
£18.00 - Potato croquette (Ve) (H)
with red onion purée, soy mayonnaise & tomato | 449kcal
£18.00
sides
- Northam dairy creamed mashed potatoes (V) (H)
| 343kcal
£5.00 - Savoy cabbage
with bacon, chestnut crumble & Parmesan | 385kcal
£5.00 - Homemade skin on chips (Ve) (H)
| 150kcal
£5.00 - Bitter leaf salad (V) (H)
with ragstone goat’s cheese, beetroot & caramelised walnut | 193kcal
£5.00
All side dishes can be made vegan
100% PASTURE FED BEEF FROM THE ETHICAL BUTCHER FARMS
- Fillet
220g | 444kcal
£40.00 - Ribeye
285g | 704kcal
£37.00
ORIGIN COMFORT
- The Ethical Butcher Origin burger
with brioche, house pickles and chutney, chips | 749kcal
£21.00 - Grilled or fried Origin chicken burger (H)
with brioche, house pickles and chutney, chips | 686kcal
£21.00 - Plant based vegan burger (V) (H)
with vegan bun, house pickles and chutney, chips | 566kcal
£21.00 - Origin Shepherd’s pie (H)
16 hour braised shoulder of Welsh lamb with Cheddar mash and rosemary sauce | 840kcal
£26.00 - Origin Caesar salad (H)
with Norfolk chicken | 711kcal
£15.00 - Traditional fish and chips
| 705kcal
£23.00
ORIGIN ASIA
- Coconut and prawn laksa (H)
| 550kcal
£24.00 - Prawn wonton noodle soup
with pork char siu | 682kcal
£24.00 - Nasi goreng (H)
with prawns, chicken and fried egg | 391kcal
£24.00 - Char kway teow
| 615kcal
£24.00 - Bah Kut Teh
| 324kcal
£19.50
DESSERTS
- Dark chocolate & spiced conference pear souffle (V) (H)
malt ice cream | 489kcal
£9.00 - Chestnut & vanilla mousse (H)
with orange & fennel sorbet | 529kcal
£8.00 - Royal Gala apple & tonka bean sphere (Ve) (H)
with blackberry sorbet | 355kcal
£8.00 - Delica pumpkin mousse (H)
with almond frangipane & oat ice cream | 460kcal
£8.00 - English cheese plate (H)
with apricot & ginger preserve, charcoal biscuits, cranberry & raisin biscuits | 600kcal
£10.00
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Lunch Set Menu
Our lunch menu provides a selection from the À La Carte menu for you to choose from, with 2 courses for £29 or 3 courses for £34.
Kensington Supper Club
We are thrilled to be hosting the Kensington Supper Club where any 2-Course À La Carte menu comes with a free bottle of house wine.
