à la carte summer
Our À La Carte menu offers a variety of plates that change with the season in addition to our "Origin signature" dishes.
SMALL PLATES
- Homemade skin on chips (Ve) (H)
| 150kcal
£5.00 - Spiced cauliflower fritters (Ve) (H)
with chilli mayonnaise | 260kcal
£6.00 - Chicken satay (H)
with peanut sauce | 194kcal
£10.00 - Salt & pepper prawns (H)
with sweet chilli | 331kcal
£12.50 - Paul Rhodes sourdough bread (V) (H)
with homemade rosemary & salted butter | 269kcal
£5.00
STARTERS
- Baddaford Farm crispy fried artichoke (Ve)
with curly endive and pine nuts | 217kcal
£12.00 - Confit chalk stream trout (H)
with rainbow chard & coconut sauce | 411kcal
£12.00 - Manor Fresh kohlrabi (V)
with cucumber, lime, nori and oyster leaf | 185kcal
£9.00 - Blythburgh pork belly
with crispy skin, fermented plum and elderflower jus | 721kcal
£12.00 - English burrata (Ve)
with Nutbourne nursery heritage tomato, peaches, tomato water and basil oil | 124kcal
£12.00
MAIN COURSES
- Glazed Norfolk chicken
with broccoli purée, charred Seddon farm leeks, harissa and dukkah | 772kcal
£22.00 - Brixham lemon sole
with samphire, romesco purée, chicken cream and langoustine oil |
£28.00 - Pickstock rump of Shropshire lamb
with runner beans, rocket pesto, pickled cherry purée and sourdough crisps | 594kcal
£28.00 - Tomato-glazed aubergine (V)
with pepper purée, almond, shallot and Katherine goat's cheese sauce | 589kcal
£19.00 - Kent cauliflower steak (Ve)
with smoked onion purée, pickled kohlrabi, hispi cabbage and hazelnuts | 273kcal
£19.00
sides
- Potato croquette (Ve)
with Katherine goats cheese fondue | 258kcal
£5.00 - Seared broccoli (V) (H)
with carrot purée, chimichurri and almonds | 225kcal
£5.00 - Homemade skin on chips (Ve) (H)
| 150kcal
£5.00 - Grilled corn salad (V)
with avocado, coriander and lime | 296kcal
£5.00
All side dishes can be made vegan
100% PASTURE FED BEEF FROM THE ETHICAL BUTCHER FARMS
- Fillet
220g | 444kcal
£40.00 - Ribeye
285g | 704kcal
£37.00
ORIGIN COMFORT
- The Ethical Butcher Origin burger
with brioche, house pickles and chutney, chips | 749kcal
£21.00 - Grilled or fried Origin chicken burger (H)
with brioche, house pickles and chutney, chips | 686kcal
£21.00 - Plant based vegan burger (H)
with vegan bun, house pickles and chutney, chips | 566kcal
£21.00 - Origin Shepherd’s pie (H)
16 hour braised shoulder of Welsh lamb with Cheddar mash and rosemary sauce | 840kcal
£24.00 - Origin Caesar salad (H)
with Norfolk chicken | 711kcal
£15.00 - Traditional fish and chips (H)
| 705kcal
£21.00
ORIGIN ASIA
- Coconut and prawn laksa (H)
| 550kcal
£24.00 - Prawn wonton noodle soup
with pork char siu | 682kcal
£24.00 - Nasi goreng (H)
with prawns, chicken and fried egg | 391kcal
£24.00 - Char kway teow
| 615kcal
£24.00 - Bah Kut Teh
| 324kcal
£19.50
DESSERTS
- Eton Mess (V)
with raspberry and Szechuan pepper sorbet | 285kcal
£7.00 - Dark chocolate & cherry sphere (Ve)
with cherry sorbet | 399kcal
£7.00 - Lemon & basil, yoghurt cheesecake
with cucumber sorbet | 436kcal
£7.00 - Strawberry mousse
with crunchy pistachios and Pimm’s jelly | 276kcal
£7.00 - English cheese plate (H)
with apricot & ginger preserve, charcoal biscuits, cranberry & raisin biscuits | 600kcal
£10.00
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Lunch Set Menu
Our lunch menu provides a selection from the À La Carte menu for you to choose from, with 2 courses for £29 or 3 courses for £34.
Kensington Supper Club
We are thrilled to be hosting the Kensington Supper Club where any 2-Course À La Carte menu comes with a free bottle of house wine.
