à la carte spring
Our À La Carte menu offers a variety of plates that change with the season in addition to our "Origin signature" dishes.
SMALL PLATES
- Homemade skin on chips (Ve) (H)
| 150kcal
£5.00 - Spiced cauliflower fritters (Ve) (H)
with chilli mayonnaise | 260kcal
£6.00 - Chicken satay (H)
with peanut sauce | 194kcal
£10.00 - Salt & pepper prawns (H)
with sweet chilli | 331kcal
£12.50 - Paul Rhodes sourdough bread (V) (H)
with homemade rosemary & salted butter | 269kcal
£5.00
STARTERS
- Watercress soup (Ve) (H)
with pea panna cotta & granny smith | 320kcal
£8.50 - Confit chalk stream trout (H)
with rainbow chard & coconut sauce | 411kcal
£11.00 - Lovage custard (V) (H)
with celery, pistachios & wild garlic | 311kcal
£9.00 - Wye Valley asparagus (V) (H)
with poached free-range egg, barbecued gem & wild garlic emulsion | 534kcal
£11.00 - Chicken liver parfait
with mandarin & milk bread | 793kcal
£12.00
MAIN COURSES
- Norfolk chicken
with cauliflower, harissa, bacon jam & lovage | 757kcal
£22.00 - Lamb rump
with broad beans, endive, carrots & leek sauce | 688kcal
£26.00 - Cod (H)
with turnip, lemon, cauliflower, beetroot & white wine | 437kcal
£22.00 - Wild garlic gnocchi (Ve) (H)
with peas, asparagus, black garlic & pesto | 497kcal
£19.00 - Courgette cannelloni (V) (H)
with English ricotta, lemon gel & popped wild rice | 815kcal
£19.00
sides
- Roasted pink fir potatoes (V) (H)
with whipped miso honey butter | 774kcal
£5.00 - Asparagus (H)
with capers, lemon, brioche & egg | 273kcal
£5.00 - Seared broccoli (Ve) (H)
with carrot purée, chimichurri & almonds | 225kcal
£5.00 - Home-made skin on chips (Ve) (H)
| 150kcal
£5.00 - Butterhead & radish (Ve) (H)
with mint, broad beans & toasted chickpeas | 135kcal
£5.00
All side dishes can be made vegan
100% PASTURE FED BEEF FROM THE ETHICAL BUTCHER FARMS
- Fillet
220g | 444kcal
£40.00 - Ribeye
285g | 704kcal
£37.00
ORIGIN COMFORT
- The Ethical Butcher Origin burger
with brioche, house pickles and chutney, chips | 749kcal
£21.00 - Grilled or fried Origin chicken burger (H)
with brioche, house pickles and chutney, chips | 686kcal
£21.00 - Plant based vegan burger (H)
with vegan bun, house pickles and chutney, chips | 566kcal
£21.00 - Origin Shepherd’s pie (H)
16 hour braised shoulder of Welsh lamb with Cheddar mash and rosemary sauce | 840kcal
£24.00 - Origin Caesar salad (H)
with Norfolk chicken | 711kcal
£15.00 - Traditional fish and chips (H)
| 705kcal
£21.00
ORIGIN ASIA
- Coconut and prawn laksa (H)
| 550kcal
£24.00 - Prawn wonton noodle soup
with pork char siu | 682kcal
£24.00 - Nasi goreng (H)
with prawns, chicken and fried egg | 391kcal
£24.00 - Char kway teow
| 615kcal
£24.00 - Bah Kut Teh
| 324kcal
£19.50
DESSERTS
- Honey & violet cream with blueberry curd (H)
& honeycomb ice cream | 511kcal
£7.00 - Chocolate & hazelnut mousse (H)
with grapefruit & chilli sorbet | 639kcal
£7.00 - Pink rhubarb & spiced orange sphere
with clotted cream ice cream | 390kcal
£7.00 - Lemon & wild nettle cake (Ve) (H)
with almonds & ginger cookie | 273kcal
£7.00 - English cheese plate (H)
with apricot & ginger preserve, charcoal biscuits, cranberry & raisin biscuits | 600kcal
£10.00
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Lunch Set Menu
Our lunch menu provides a selection from the À La Carte menu for you to choose from, with 2 courses for £29 or 3 courses for £34.
Kensington Supper Club
We are thrilled to be hosting the Kensington Supper Club where any 2-Course À La Carte menu comes with a free bottle of house wine.
