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Starters

  • Peterhead pollock
    with white radish, crispy shallots, pickled chili, capers | 356kcal
  • Confit heritage Isle of Wight tomato (Ve)
    with chili gel, potato crumb, chervil oil | 70kcal
  • Pork cheek
    with onion lyonnaise, garlic purée, spinach sauce, coffee and bacon crumb | 629kcal
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Main Courses

  • Cornish seabass
    with mussels, chard, lemon sauce | 600kcal
  • Norfolk chicken (H)
    with cauliflower purée, cauliflower steak, chicken sauce | 584kcal
  • Baby artichokes (Ve)
    with black garlic, chive emulsion, grelot onions, almond sauce | 541kcal
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Desserts

  • Origin Signature English custard tart (V)
    with elderflower crème fraiche | 681kcal
  • Hugh Lowe strawberry and meringue (Ve)
    with basil crumble, strawberry black pepper sorbet | 350kcal
  • White and dark chocolate mousse
    with plum and cherry sorbet | 447kcal

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