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Starters

  • Peterhead pollock
    with white radish, crispy shallots, pickled chili, capers | 356kcal
  • Broccoli and leek soup (Ve)
    with broccoli kimchi | 275kcal
  • Kentish free range pork cheek
    with onion lyonnaise, garlic purée, spinach sauce, coffee and bacon crumb | 629kcal
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Main Courses

  • Cornish seabass
    with rope grown Shetland mussels, chard, lemon sauce | 600kcal
  • Banham Norfolk chicken
    with cauliflower purée, cauliflower steak, chicken sauce | 584kcal
  • Rapeseed oil poached carrots (Ve)
    with buckwheat risotto mustard seed dressing | 447kcal
hotel

Desserts

  • Origin Signature English custard tart (V)
    with elderflower crème fraiche | 681kcal
  • Apple tarte tatin (Ve)
    with rosemary and vanilla ice cream | 466kcal
  • Dark chocolate mousse
    with toasted oat cream, grapefruit gel | 447kcal

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