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parties autumn & festive

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Autumn Starters

  • Lincolnshire artichoke soup (Ve) (H)
    with charred pears & hazelnut granola | 453kcal
  • Confit chicken (H)
    with Winchester cheese & broccoli couscous | 337kcal
  • Gin-cured Scottish mackerel
    with apple & celeriac remoulade & citrus dressing | 293kcal
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Festive Starters

  • Chicken liver parfait
    with spiced milk bread, mulled wine gel & pickled cranberry
  • Carpaccio of marinated beetroot
    with candied walnut
  • Cured salmon
    with soda bread crumb, dill emulsion & compressed cucumber
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Autumn Main Courses

  • Glazed Norfolk chicken
    with confit leg ravioli, Jerusalem artichokes & kale | 784kcal
  • Cornish hake (H)
    with kalettes, pickled girolles, cavolo nero purée & sauce americaine | 625kcal
  • Potato croquette (Ve) (H)
    with red onion purée, soy mayonnaise & tomato | 449kcal
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Festive Main Courses

  • Traditional christmas turkey
  • Steamed seabass
    with lobster ravioli, samphire & americaine sauce
  • Truffle stuffed butternut squash wellington
    with caramelised shallot, roasted chestnut & port reduction
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Autumn Desserts

  • Chestnut & vanilla mousse (H)
    with orange & fennel sorbet | 529kcal
  • Royal Gala apple & tonka bean sphere (Ve) (H)
    with blackberry sorbet | 355kcal
  • Delica pumpkin mousse (H)
    with almond frangipane & oat ice cream | 460kcal
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Festive Desserts

  • Egg nog custard tart
    with salted caramel & date ice cream
  • Vanilla & griottine black forest
    with cherry gel
  • Royal gala apple and fig Christmas puddingwith calvados sauce

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51.502663
-0.188136
14
51.502663
-0.188136
14
hotel
0
  • Origin Kensington
  • 2, 24 Kensington High Street, London W8 4PT
  • T +44 (0)20 7361 0602