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Spring Starters

  • Pea & watercress soup (Ve) (H)
    | 189kcal
  • Heritage tomatoes (V) (H)
    with Graceburn cheese, pumpkin seeds & chive oil | 367kcal
  • Chalk stream trout (H)
    with Nutbourne tomatoes, charred aubergine, olives & shallots | 436kcal
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Spring Main Courses

  • Cotswold white chicken (H)
    with Wye Valley asparagus, heritage carrots & morels | 736kcal
  • Lemon sole (H)
    with spinach, lemon oil, pea & mint velouté | 541kcal
  • Fried gnocchi (Ve) (H)
    with spring peas, French beans, lemon, broad beans, black garlic & herb crumbs | 189kcal
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Spring Desserts

  • Pink rhubarb mousse (Ve) (H)
    and apricot crémeux with citrus sablé | 485kcal
  • Goat's cheese & honey cheesecake (H)
    with toasted barley ice cream & honeyberry crumble | 559kcal
  • Sticky toffee pudding (V) (H)
    with ginger beer ice cream | 421kcal

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51.502663
-0.188136
14
51.502663
-0.188136
14
hotel
0
  • Origin Kensington
  • 2, 24 Kensington High Street, London W8 4PT
  • T +44 (0)20 7361 0602