à la carte autumn
Our À La Carte menu offers a variety of plates that change with the season in addition to our "Origin signature" dishes.
SMALL PLATES
- Dingley Dell pork belly with apple ketchup | 292kcal | £11.00
- Chilli squid (H) with sweet soya dressing | 200kcal | £11.50
- Spiced cauliflower fritters (V) (H) with chilli mayonnaise | 260kcal | £7.00
- Chicken satay (H) with peanut sauce | 194kcal | £10.00
- Salt & pepper prawns (H) with sweet chilli | 331kcal | £12.50
- Paul Rhodes sourdough bread (V) (H) with salted butter | 269kcal | £5.00
STARTERS
- Coffee-baked onion (Ve) (H) with barley & wild mushroom stuffing, barley & coffee sauce | 568kcal | £8.00
- Roasted cauliflower soup (Ve) (H) with raisin purée, pickled cauliflower, almonds & curry oil | 130kcal | £8.00
- Dingley Dell pork loin with black-eyed beans, shallot purée, kale | 537kcal | £11.00
- Brixham monkfish with butterbean, chestnut mushroom & spinach | 552kcal | £12.00
MAIN COURSES
- Cotswold white chicken with wild mushroom arancini & mushroom ketchup | 859kcal | £26.00
- Pan-fried Peterhead cod with celeriac purée, prawn dumpling & vermouth sauce | 723kcal | £28.00
- Howletts Hall venison loin with liver faggot, crushed swede & pickled redcurrant | 905kcal | £29.00
- Pumpkin ravioli (V) (H) with Montgomery's cheddar, cep mushrooms, pickled walnut & Jerusalem artichoke crumb | 465kcal | £21.00
- Whole grilled seabass (H) with chimichurri sauce | 809kcal | £28.00
SIDES
- Duck fat roasted potatoes (H) | 219kcal | £6.00
- Buttered tenderstem broccoli (V) (H) | 189kcal | £6.00
- Homemade skin-on chips (Ve) (H) | 150kcal | £6.00
- Autumn leaves (Ve) (H) with charred pear, pumpkin & beetroot | 112kcal | £6.00
- All side dishes can be made vegan
Dedham Vale dry-aged British beef
- Fillet
200g | 444kcal
£40.00 - Ribeye
285g | 704kcal
£37.00
ORIGIN COMFORT
- The Earl Stonham wagyu burger
with brioche, house pickles, chutney, red onion, lettuce & house pickles | 749kcal
£22.50 - Grilled or fried Origin chicken burger (H)
with brioche, chutney, red onion, lettuce & house pickles | 686kcal
£21.00 - Plant based vegan burger (Ve) (H)
with brioche, house pickles & chutney | 566kcal
£21.00 - Origin Shepherd’s pie (H)
16 hour braised shoulder of Welsh lamb with Cheddar mash & rosemary sauce | 840kcal
£24.00 - Origin Caesar salad (H)
with Cotswold white chicken | 711kcal
£15.00 - Traditional fish & chips
| 705kcal
£25.00
All burgers are served with skin-on chips
ORIGIN ASIA
- Coconut & prawn laksa (H) with rice noodles | 550kcal | £24.00
- Prawn wonton noodle soup with pork char siu | 682kcal | £24.00
- Nasi goreng (H) - fried rice with prawns, chicken & fried egg | 391kcal | £24.00
- Char kway teow - wok-fried noodles with Chinese sausage, prawns, & egg | 615kcal | £24.00
- Bak Kut Teh - slow-cooked pork ribs in Malaysian-style broth | 324kcal | £19.50
DESSERTS
- Dark chocolate fondant (H) with pumpkin crémeux & buttermilk ice cream | 258kcal | £9.00
- Cox apple mousse (Ve) (H) with hazelnut ice cream & oat crumble | 343kcal | £8.00
- Yoghurt & bramble cheesecake (H) with honey jelly & lemon curd | 473kcal | £8.00
- English artisan cheese plate (V) (H) with charcoal biscuits, cranberry & raisin biscuits | 600kcal | £12.00
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Locals' Lunch
Enjoy a fresh midday meal from a rotating menu of wholesome mains for £15, desserts for £5, and a glass of wine for £5.
Pre-Theatre Dining
Begin your evening with a refined pre-theatre dining experience, including a starter and a main course with a complimentary bottle of house wine for every two guests.
